GRAND OPENING – 9/18/14
At the former location of Terascos, HacheLA (pronounced hashay) officially opens on National Cheeseburger Day. Beef lovers can savor a Haché, a meat patty formed to order, from freshly ground 4 parts lean to 1 part fattier for flavor all natural USDA Sirloin. Tell your mouth to get reach for a loose, juicy, course ground steak tasting like patty, with a slow charbroiled aftertaste.
How do you make crunchy fries? Their fresh American friets are proprietary triple cooked (twice fried) potatoes, made from organic American Burbank potatoes combined with homemade sauces.
For dessert, try your choice of 3 daily flavors of a frozen custard. Made from organic milk, cream, egg yolks and cane sugar, custard is frozen to order with liquid nitrogen.
Thirsty? Enjoy a homemade drink, one of three craft beers, a white or a red wine.
