The tart and sweet elements of this marmalade make it perfect to mix into a cranberry sauce for the holidays.
INGREDIENTS
1/2 cup Laura Ann’s Bourbon Blood Orange Marmalade
1 bag (12 oz) Fresh Cranberries (Ocean Spray or any other brand)
Juice of 1 orange
Splash of Bourbon (Optional)
DIRECTIONS
Place first 3 ingredients into a saucepan.
Cook over medium heat until the cranberries start to pop and a liquid starts to form. Lower the heat and simmer until the sauce thickens and cranberries have all popped. Add a splash of bourbon (optional) and cook for a few more minutes just until the alcohol has evaporated.
Use this cranberry sauce as part of your holiday spread, or freeze and use year round on anything from chicken, to a compliment to wine and cheese!
Order online — and request to pick up at Stories, 1716 Sunset Blvd, Los Angeles, CA 90026
